Organically grown Kiwis are available at Harris Road Farm in late November each year!

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Kiwifruit

Kiwifruit (abbreviated as kiwi) or Chinese gooseberry is the edible berries of several species of woody vines in the genus Actinidia.

​The most common cultivar group of kiwifruit is called Hayward, an oval, about the size of a large hen's egg (5–8 cm (2–3.1 inches) in length and 4.5–5.5 cm (1.8–2.2 inches) in diameter).

​It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor.

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